Tom Kha Gai
(Herbed Chicken Soup in Coconut Milk)
This soup
is unique in flavour
and style, one notduolicated
in any other country.
Phuket Jet Tour prides itself
on many dishes like this one.
The rave from your friends and
family will ensure that you
prepare this dish many time. |
 |
Ingredients |
1) 1 cup sliced chicken
breast.
2) 2 tablespoons sliced kha.
3) ½ teaspoon turmeric poeder or fresh turmeric
4) 3-4 pieces som khaeng
5) 1-2 tablespoons fishsauce
6) 2 cups coconut milk.
7) 3 shallots, lightly crushed.
8) 3-5 mouse-shit chillies (phrik kee noo)
9) 1 red chili, shredded.
10) coriander leaves.
11) 1 cup thick coconut milk. |
Preparations |
a) Heat coconut milk unit
almost boiling, then add
2, 3, 4 and 7.
b) Wait until boiling, add 1. Keep stirring, marking
sure that coconut milk does not lump.
c) Season with 5 and 8
d) Simmer until chicken is tender
e) Stir in 11 , garnish with 9 and 10 |
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